A tear that pleases, perfumes, relieves, heals!
Mastic is the unique agricultural product of the mastic tree, which only prospers in the south part of Chios.
It is a natural, aromatic resin in teardrop shape, falling on the ground in drops from superficial scratches induced by cultivators on the tree’s trunk and main branches.
Scientific research has shown that this resin has anti-oxidant, anti-bacterial, and anti-inflammatory qualities.
Chios mastiha has been recognized since ancient times both for its distinctive aroma and its healing properties. It has been recorded as the first natural chewing gum in the ancient world. There is evidence that cultivation and exploitation of mastic originates in ancient years, during the Hellenistic period.
Chios mastiha, exported from Chios to all over the world, is the basis for the production of a great variety of mastiha products, such as: bakery products, sweets, jams, ice-creams, chocolates, chewing gums, candies, beverages, tea, coffee, dairy products, pasta, sauces, liquors, ouzo and wine. In addition, it has a variety of applications and uses in pharmaceutical and chemical industry, in cosmetics and perfume industry.
Chios mastiha is a PDO product.
MLGFB Tip:
How to make Olive Oil Infused with Chios Mastiha to use as condiment in various dishes
Ingredients: 1 Tbsp. Chios Mastiha crystals, 250 ml extra-virgin Greek olive oil
Preparation:
- Heat 80 ml (about 3/4 cup) of olive oil and the Chios Mastiha in a nonstick skillet over low heat
- Pour into a bottle, let cool, and add the remaining olive oil
- Use immediately or store in a cool, dark place
- Shake before using
